1st Layer
1/2 cup margarine
1 cup flour
1/2 cup chopped pecans or walnuts
Mix and spread on a 9X13 pan. Bake at 350 for 25 minutes (watch closely so it doesn't burn).
2nd Layer
1 package softened cream cheese
1 cup icing sugar
cream together and spread on 1st layer
3rd Layer
1 pint of whipping cream, whipped (touch of white sugar and vanilla added during whipping for flavor)
spread HALF
over 2nd layer
4th Layer
1 small pkg instant chocolate pudding
1 small package instant vanilla pudding
3 cups milk
Mix together and spread over 3rd layer
5th Layer
Spread remaining whipping cream over 4th layer.
6th Layer
Cover with grated semi-sweet bakers chocolate, 1 or 2 squares.
Can be made the day before serving, keep in fridge.
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